Cinnamon Sugar Oyster Crackers

Ingredients:

• 8 Tbsp. unsalted butter (1 stick)

• 1 cup white sugar

• 2 Tbsp. cinnamon

• 1 bag oyster crackers (10 oz.)

Instructions:

• Preheat your oven to 250-degrees.

• Melt the butter either in the microwave or on the stove and then pour over oyster crackers in a large bowl, stirring to coat evenly.

• Add the sugar and cinnamon to another small bowl and stir until combined.

• Pour the cinnamon sugar mixture over the butter-coated crackers and stir until they are evenly coated. You could also pop a lid on your bowl, if available, and shake until they are coated.

• Bake for 30 minutes, until crispy. Let cool completely before eating or storing them.

(source: http://www.courtshouse.com/cinnamon-sugar-oyster-crackers/)