Keto Spinach Stuffed Chicken

Ingredients:

• 4 chicken breasts

• 1 tablespoon olive oil or avocado oil

• 1 tesapoon paprika

• 1 teaspoon salt, divided

• ¼ teaspoon garlic powder

• ¼ teaspoon onion powder

• 4 ounces cream cheese, softened

• ¼ cup grated Parmesan

• 2 tablespoons mayonnaise

• 1 ½ cups chopped fresh spinach

• 1 teaspoon garlic, minced

• ½ teaspoon red pepper flakes

Instructions:

• Preheat oven to 375 degrees.

• Place the chicken breasts on a cutting board and drizzle with oil.

• Add the paprika, 1/2 teaspoon salt, garlic powder, and onion powder to a small bowl and stir to combine. Sprinkle evenly over both sides of the chicken.

• Use a sharp knife to cut a pocket into the side of each chicken breast. Set chicken aside.

• Add cream cheese, Parmesan, mayonnaise, spinach, garlic, red pepper and remaining ½ teaspoon of salt to a small mixing bowl and stir well to combine.

• Spoon the spinach mixture into each chicken breast evenly.

• Place the chicken breasts in a 9x13 baking dish. Bake, uncovered, for 25-30 minutes or until chicken is cooked through.

(source: https://thatlowcarblife.com/spinach-stuffed-chicken-2/)