Keto Zucchini and Squash Au Gratin

Ingredients:

• 2 Tbsp butter

• 1 lg zucchini, sliced

• 1 lg yellow squash, sliced

• 2 md shallots, minced

• 1 tsp garlic (fresh or jar)

• 1/2 c heavy cream

• shredded cheese, just a handful to sprinkle

• salt and pepper, to taste

• sprinkle of oregano

• Parmesan cheese, to taste

Instructions:

• Preheat oven to 450 degrees.

• In a large skillet, saute shallots and garlic in the butter. Cook until shallots are translucent.

• Add zucchini, squash and heavy cream. Add salt, pepper, and Parmesan cheese.

• Cook 8 to 10 minutes or until mixture is bubbly.

• Transfer to an oven safe baking dish and sprinkle with a little more Parmesan and shredded cheese.

• Bake for 10 to 14 minutes or until mixture is bubbly and golden brown on top.

(source: https://www.justapinch.com/recipes/side/vegetable/zucchini-and-squash-au-gratin.html)