Chocolate Chip Banana Bread Muffins

Ingredients:

• 1 ½ cups all-purpose flour

• 1 teaspoon baking powder

• 1 teaspoon baking soda

• ½ teaspoon salt

• 3 large bananas, mashed

• ¾ cup white sugar

• ½ teaspoon vanilla extract

• 1 egg

• ⅓ cup butter, melted

• ¾ cup chocolate chips

Instructions:

• Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.

• Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans.

• Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped.

(source: https://www.allrecipes.com/recipe/42719/banana-muffins-ii/)